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Author
Publisher
St. Martin's Press
Pub. Date
[2016]
Edition
First edition.
Physical Desc
xviii, 297 pages ; 22 cm
Language
English
Description
A history of Jewish ("Yiddish") food from biblical times to the present, describing its evolution and popularization through media culture and the process of Americanization. This historical, sociological, and religious analysis describes the importance of the food as it relates to the history of the Jewish people. Rules of kashrut (the laws of kosher dietary rules) are detailed, and Yiddish terms are elaborated and defined. Dishes such as challah...
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