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Author
Publisher
William Morrow
Pub. Date
[2010?]
Edition
First U.S. edition.
Physical Desc
224 pages : color illustrations ; 25 cm
Language
English
Description
In this illustrated cookbook, Rachel Allen offers easy-to-follow recipes that have made her Ireland's most famous chef. This book draws on international influences, classic regional Irish dishes, and old family favorites to provide options for every occasion.
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