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Author
Language
English
Formats
Description
“Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture.”—Alice Waters
This comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer “whose artful personal essays about food created a genre” (The New York Times) and who writes “practically,...
This comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer “whose artful personal essays about food created a genre” (The New York Times) and who writes “practically,...
Author
Physical Desc
1 online resource (1 volume) : illustrations
Language
Deutsch
Description
Warum genau eigentlich kochen wir auf eine bestimmte Weise? Interessiert dich, was naturwissenschaftlich während der Zubereitung genau passiert? Gehörst du zu den Entdeckertypen, die sich lieber in der Küche kreativ austoben als nur Rezepte nachzukochen? Willst du lernen, ein besserer Koch zu sein?Kochen für Geeks ist mehr als nur ein Kochbuch. Mit dem Autor und Kochgeek Jeff Potter fügst du Neugier, Inspiration und Erfindungen zu deinen...
Author
Publisher
Cooking Lab
Pub. Date
2011.
Edition
First edition.
Physical Desc
6 volumes : color illustrations ; 28-34 cm
Language
English
Description
An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such...
Author
Publisher
Little, Brown and Company
Pub. Date
[2016]
Edition
First edition.
Physical Desc
245 pages : color illustrations ; 27 cm
Language
English
Description
Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins.
Author
Publisher
Counterpoint
Pub. Date
[2011]
Physical Desc
xi, 108 pages ; 20 cm
Language
English
Description
"Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preeminent writers about gastronomy. But to limit her to that genre would be a disservice. She was passionate and well-traveled, and her narratives fill over two dozen highly acclaimed...
Author
Publisher
North Point Press
Pub. Date
1988.
Physical Desc
xi, 202 pages ; 21 cm
Language
English
Description
M.F.K. Fisher's guide to living happily even in trying times, which was first published during the Second World War in the days of ration cards; includes more than seventy recipes based on food staples and features sections such as "How to Keep Alive" and "How to Comfort Sorrow."
Author
Publisher
Basic Books, a member of the Perseus Books Group
Pub. Date
[2015]
Physical Desc
xxxii, 319 pages : illustrations ; 24 cm
Language
English
Description
"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming...
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