Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook she introduced readers to her favorite passed-down family recipes. For her second cookbook, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that...

A collection of recipes which were featured in "Southern Living" magazine in the year 2000.

Chalk on the Wild Side is the second title in Art Camp, an art series geared toward adults who want to engage in creative play with the children in their lives. Designed to introduce young artists to a variety of art methods and techniques in fun, fresh, and inviting new ways, this addition to the series encourages parents and their kids to play outdoors with an assortment of chalk recipes and interactive games and activities. The first half of the...

"In June 1972, John Creighton determines to build his wife Joan a kitchen table. His largest project to date had been picture frames but he promises to have the table ready for Thanksgiving dinner. Inspired to put something delicious on the table, Joan turns to her mother's recipes she had given to Joan when she and John married. In June 2012, Lauren Mabrey discovers she's pregnant. Gloria, Miriam, and the rest of her friends at Glory's Place begin...

A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.

After the death of Polly Portman, whose award-winning pies put the town of Ipswitch, Pennsylvania, on the map in the 1950s, her devoted niece Alice and Alice's friend Charlie investigate who is going to extremes to find Aunt Polly's secret pie crust recipe. Includes fourteen pie recipes.

"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures...

A special sauce turns a boy into a robot, and he then transforms everyone and everything into robots, including the book.