Catalog Search Results
Author
Series
Pub. Date
2023.
Language
English
Formats
Description
"It turns out that a fake relationship is the perfect recipe for a love that sizzles hotter than Santa Barbara's spiciest salsa-when it's between enemies. Enrique Montez, smooth-talking heir to the Taco King empire, is man enough to admit that he made a critical error when he underestimated Carolina Flores. The agricultural hotshot should have been an easy conquest-who would turn down the chance to partner with California's largest fast-food chain?...
Author
Series
Publisher
CRC Press
Pub. Date
[2014]
Edition
[First edition].
Physical Desc
1 online resource (722 pages) : illustrations
Language
English
Description
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterprise, the food industry must optimize each of the steps in the production chain to attain the best possible...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2023]
Edition
First American edition.
Physical Desc
376 pages ; 24 cm
Language
English
Description
We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF. In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster,...
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