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Author
Publisher
Alfred A. Knopf
Pub. Date
2021.
Edition
First edition.
Physical Desc
354 pages : illustrations ; 25 cm
Language
English
Description
"Consumers want to know more about their food, including the farm it came from, the chemicals used, the nutrition value, how the animals were treated, and costs to the environment. They are being told that organic foods, unprocessed and sourced from small local farms, do the best in passing such tests. Robert Paarlberg reviews the evidence and disagrees. He finds that global food markets have improved our diet, and that 'industrial' farming has recently...
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