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1) Formerly known as food: how the industrial food system is changing our minds, bodies, and culture
Author
Publisher
St. Martin's Press
Pub. Date
2018.
Edition
First edition.
Physical Desc
xvii, 317 pages ; 22 cm
Language
English
Description
In this book, Kristin Lawless argues that, because of the degradation of our diets, our bodies are literally changing from the inside out. The billion-dollar food industry is reshaping our food preferences, altering our brains, changing the composition of our microbiota, and even affecting the expression of our genes. Lawless chronicles how this is happening and what it means for our bodies, health, and survival, going beyond nutrition to issues of...
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