Catalog Search Results
Author
Publisher
Voracious, Little Brown and Company
Pub. Date
2023.
Edition
First edition.
Physical Desc
304 pages : color illustrations, color maps ; 24 cm
Language
English
Description
"This book gathers together dozens of unique fruits, vegetables, fish, game, and other food products. Organized by region, each entry shines new light on American history, identity, or taste. It includes recipes inspired by these essential products, and profiles of the growers who are working to preserve them. Part history and part culinary call to action, The Ark of Taste preserves food treasures that have been passed down for generations, including...
Author
Publisher
The University of North Carolina Press
Pub. Date
[2022]
Physical Desc
253 pages : illustrations ; 25 cm
Language
English
Description
This book shows how anti-Black racism operates in the practice and culture of eating. Mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. At stake is whether Americans can learn to embrace nonracist understandings...
Author
Publisher
The University of North Carolina Press
Pub. Date
[2019]
Physical Desc
xiii, 248 pages : illustrations ; 25 cm
Language
English
Description
Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W. E. B. Du Bois to Mary Church Terrell, Elijah Muhammad, and Dick Gregory. While differing widely in...
Author
Publisher
Kane Press, an imprint of Astra Books for Young Readers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
122 pages : color illustrations ; 26 cm
Language
English
Description
"Comic-format stories explore the origins and histories of popular American foods from pizza to apple pie, with activities guiding readers in creating their own food history stories and art"--
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