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Author
Publisher
Island Press/Shearwater Books
Pub. Date
[2008]
Physical Desc
332 pages : illustrations ; 24 cm
Language
English
Description
Ask children where food comes from, and they will probably answer: "the supermarket." Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? The answer is a sensory-rich journey through...
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