Catalog Search Results
Author
Publisher
Beacon Press
Pub. Date
[2013]
Physical Desc
xi, 228 pages ; 24 cm
Language
English
Description
"A lively story about food, family and identity that will make even the most inexperienced among us want to start chopping and cooking. When journalist Jeannie Marshall moved to Rome with her husband, she immersed herself in Italy's famous culinary traditions. But when the couple's son was born a few years later, Marshall began to see how Italy's great food culture was eroding, especially within young families. Like their American counterparts, Italian...
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