"The New York Times book critic gathers his literary chorus to capture the pure pleasure of reading and eating in this comic, soulful, semi-autobiographic treasure"--

"The stories in this year's Best American food writing are windows into the heart of our country's culture. From the link between salt and sex, to Syrian refugees transforming ancient Turkish food traditions, to the FDA's crusade on alternative non-dairy milk options, to Black farmers in Arkansas seeking justice, the scope of these essays spans nearly every aspect of our society" --

"The hunger habit is based on Judson Brewer's deeply researched plan proven to help us understand what is going on in our brains so that we can heal the shame and overcome overeating. The step-by-step program focuses on the power of awareness-there is no willpower, calorie-counting, or restricted eating. Setbacks are a good thing! The key is to learn how to work with our brains rather than to fight cravings, and to adopt an attitude of self-kindness...

This book shows how anti-Black racism operates in the practice and culture of eating. Mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. At stake is whether Americans can learn to embrace nonracist understandings...

Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast, however, is the first collection devoted exclusively to southeastern foodways analyzed...