Catalog Search Results
Author
Series
Publisher
Benchmark Books
Pub. Date
[2003]
Physical Desc
72 pages : illustrations (some color), color map ; 27 cm.
Language
English
Description
Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Author
Series
Publisher
Benchmark Books
Pub. Date
[2003]
Physical Desc
71 pages : illustrations (some color), color map ; 27 cm.
Language
English
Description
Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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