Catalog Search Results
Author
Publisher
Cherry Lake Publishing
Pub. Date
[2015]
Physical Desc
24 pages : color illustrations ; 21 cm.
Language
English
Description
"Young children are naturally curious about themselves. Tell Me Why I Can't Eat Peanuts offers answers to their most compelling questions about allergies. Age-appropriate explanations and appealing photos encourage readers to continue their quest for knowledge. Additional text features and search tools, including a glossary and an index, help students locate information and learn new words."--Provided by publisher.
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
2020.
Physical Desc
342 pages : illustrations, chart ; 24 cm
Language
English
Description
"A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Stanford University's Dr. Kari Nadeau reveals that food allergy is not a life sentence, because the immune system...
Author
Publisher
Broadway Books
Pub. Date
[2009]
Edition
First edition.
Physical Desc
xiii, 338 pages ; 25 cm
Language
English
Description
From the Publisher: Robyn O'Brien is not the most likely candidate for an antiestablishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food-until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed. The Unhealthy Truth is both the story of how one brave woman chose to take...
Author
Publisher
The Experiment
Pub. Date
[2012]
Physical Desc
xix, 281 pages : color illustrations ; 26 cm
Language
English
Description
Whether you already love to bake or are a kitchen novice, Learning to Bake Allergen-Free will give you the knowledge, skills, recipes, and confidence to make food that your family can safely eat--and that they'll love! This book features: more than 70 recipes, clear explanations of the most common allergens and gluten, hundreds of simple tips for adapting recipes, and detailed guidelines and more than 15 recipes for making allergen-free treats from...
Author
Language
English
Description
A beautifully written and darkly funny journey through the world of the allergic.
Like twelve million other Americans, Sandra Beasley suffers from food allergies. Her allergies—severe and lifelong—include dairy, egg, soy, beef, shrimp, pine nuts, cucumbers, cantaloupe, honeydew, mango, macadamias, pistachios, cashews, swordfish, and mustard. Add to that mold, dust, grass and tree pollen, cigarette smoke, dogs, rabbits,
Author
Publisher
Wiley
Pub. Date
[2011]
Physical Desc
xi, 259 pages ; 24 cm
Language
English
Description
"An indispensable guide for living a full life with food allergies--from an Allergic Girl who lives it Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable, symptom-free life full of dining out, dating, attending...
18) Food allergies
Author
Series
Publisher
Chronimed Publishing
Pub. Date
[1998]
Physical Desc
xi, 93 pages ; 21 cm.
Language
English
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