Catalog Search Results
Author
Publisher
Taunton Press
Pub. Date
[2014]
Physical Desc
265 pages : color illustrations ; 27 cm
Language
English
Description
"Take the stress, fear, and guesswork out of allergy-free cooking. No more cooking multiple meals to accommodate different dietary needs. Each flavorful recipe is free of at least one of the "big 8" allergens - eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn. For easy reference, recipes are identified by colorful icons and include simple substitutions for converting recipes for people with other allergies. Menu suggestions and wine pairings...
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