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Author
Series
Publisher
CRC Press
Pub. Date
[2014]
Edition
[First edition].
Physical Desc
1 online resource (722 pages) : illustrations
Language
English
Description
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterprise, the food industry must optimize each of the steps in the production chain to attain the best possible...
Author
Publisher
Adams Media
Pub. Date
2022.
Language
English
Description
"If a disaster forces you to shelter in place, do you think you have everything you need to safely and comfortably stay put in your home? If the answer is no, The Disaster-Ready Home will help you create a safe, well-stocked place to weather out any emergency. Survival expert and bestselling author Creek Stewart gives you a step-by-step emergency preparedness plan to meet your food, water, heat, and sanitation needs during any disaster. Including...
3) Memory jars
Author
Publisher
Roaring Brook Press
Pub. Date
2021.
Language
English
Description
Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries. Includes a recipe for blueberry jam.
Publisher
Gale, a Cengage Company
Pub. Date
[2021]
Edition
Sixth edition.
Physical Desc
1 online resource (9 volumes) : illustrations (chiefly color)
Language
English
Description
Covers all major areas of science, engineering, technology, as well as mathematics and the medical and health sciences, while providing a comprehensive overview of current scientific knowledge and technology. Entries typically describe scientific concepts, provide overviews of scientific areas and, in some cases, define terms.
Series
Publisher
Academic Press
Pub. Date
2014
Edition
2nd ed.
Physical Desc
1 online resource (653 pages)
Language
English
Description
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric...
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