Catalog Search Results
Author
Publisher
The University of North Carolina Press
Pub. Date
[2019]
Physical Desc
xiii, 248 pages : illustrations ; 25 cm
Language
English
Description
Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W. E. B. Du Bois to Mary Church Terrell, Elijah Muhammad, and Dick Gregory. While differing widely in...
Author
Series
Chuck and the First Peoples' Kitchen volume 8
Language
English
Description
Chuck travels to the Atikamekw community of Manawan where Odette, Therese, and Menic take Chuck foraging for precious wild blueberries. The three women also introduce Chuck to a partridge hunt by making a traditional slingshot with him.
Author
Series
Chuck and the First Peoples' Kitchen volume 13
Language
English
Description
Chuck travels to Scotchfort, an Abegweit First Nation community on Prince Edward Island. Accompanied by Brezlyn and a special guest, he goes eel fishing and meets Junior Peter-Paul, a community Elder who teaches him about oysters.
Author
Series
Chuck and the First Peoples' Kitchen volume 3
Language
English
Description
In Iqaluit, Chuck meets Solomon Awa who invites Chuck on a hunting expedition for ptarmigan. Chuck also visits the Qajuqturvik Community Food Centre where fighting food insecurity is their mission.
Author
Series
Chuck and the First Peoples' Kitchen volume 12
Language
English
Description
Chuck travels to Miawpukek and takes part in a moose hunt with Gregory Jeddore and other local hunters. They locate the moose using calling techniques from a helicopter and discuss culinary methods of preparing this very respected animal.
Author
Series
Chuck and the First Peoples' Kitchen volume 1
Language
English
Description
Chuck travels to Kitigan Zibi where he meets Cezin Nottaway. Together they gather ingredients by first going sugarbushing for maple syrup. Upon searching for the precious springtime liquid, they unexpectedly discover a delicious surprise.
Author
Series
Chuck and the First Peoples' Kitchen volume 11
Language
English
Description
Chuck travels to Wikwemikong on Manitoulin Island where he and Theodore Flamand visit the site where Theodore and his colleagues want to reintroduce wild rice, a flagship plant of the First Peoples' diets, to the land.
Author
Series
Chuck and the First Peoples' Kitchen volume 6
Language
English
Description
Chuck visits Gesgapegiac, a Mi'kmaq community in East Quebec. Alongside Stephen Jerome, he fishes a beautiful river full of salmon, learns about basket-weaving, and cooks a traditional local recipe.
Author
Series
Chuck and the First Peoples' Kitchen volume 5
Language
English
Description
Chuck visits Norma Condo, from the Mi'kmaq community of Gesgapegiac in Eastern Quebec who invites him to experience lobster fishing with Jeremy Jerome and crew. Back on the beach, Norma shares her traditional cooking techniques.
Author
Series
Chuck and the First Peoples' Kitchen volume 7
Language
English
Description
Chuck travels to the Cree community of Waswanipi where a skilled fisherman named Matthew Ottereyes takes Chuck to Waswanipi Lake to catch walleye. Matthew's wife Magguie is extremely knowledgeable about the cooking of walleye.
Author
Series
Chuck and the First Peoples' Kitchen volume 9
Language
English
Description
Chuck travels to Six Nations in Ontario where several Indigenous Nations coexist. He meets Kitty, who works to preserve and share ancestral knowledge within her community and learns to prepare the Three Sisters soup, an Indigenous staple.
Author
Series
Chuck and the First Peoples' Kitchen volume 2
Language
English
Description
Chuck travels to Iqaluit, an Inuit community in Nunavut. He and Johnny Flaherty go ice fishing, when suddenly a squall moves in wreaking havoc on their ambitions. Even so, Chuck's new friends gladly share their diet with him.
Author
Series
Chuck and the First Peoples' Kitchen volume 4
Language
English
Description
Chuck visits Pikogan, an Algonquin community near Amos in Quebec, where Israel, David, and other local hunters invite him on a goose hunt, and later for a barbecue.
Author
Series
Chuck and the First Peoples' Kitchen volume 10
Language
English
Description
Chuck travels to Toronto to learn about urban Indigenous cuisine. He meets chefs Shawn Adler and Johl Whiteduck Ringuette, who are dedicated to bringing the Indigenous culinary scene to life by sharing their cultural history through food.
15) Praisesong for the kitchen ghosts: stories and recipes from five generations of black country cooks
Author
Language
English
Formats
Description
"As the keeper of her family's stories and treasured dishes, a writer, in this part memoir, part cookbook, weaves those stories together with recipes, family photos and the untold heritage of black Appalachia"--
18) Piglet: a novel
Author
Pub. Date
2024.
Language
English
Description
Outside of a childhood nickname she can’t shake, Piglet’s rather pleased with how her life’s turned out. An up-and-coming cookbook editor at a London publishing house, she’s got lovely, loyal friends and a handsome fiancé, Kit. But when Kit confesses a horrible betrayal two weeks before they’re set to be married, Piglet finds herself suddenly…hungry. The couple decides to move forward with the wedding as planned, but as it nears Piglet...
Author
Series
Kamogawa food detectives volume 1
Language
English
Description
"Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by. The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes that may well hold the keys to their forgotten past and future happiness....
Author
Publisher
Harper Wave, an imprint of HarperCollins Publishers
Pub. Date
2018.
Edition
First Harper Wave paperback edition.
Physical Desc
xiv, 316 pages : illustrations ; 21 cm
Language
English
Description
While the dialogue between the gut and the brain has been recognized by ancient healing traditions, including Ayurvedic and Chinese medicine, Western medicine has failed to appreciate the complexity of how the brain, gut, and more recently, the microbiome (the microorganisms that live inside us) communicate with one another. Dr. Emeran Mayer offers a revolutionary look at this developing science, teaching us how to harness the power of the mind-gut...
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