1) New York City: a food biography

Author
Smith, Andrew F
Series
Big city food biographies
Publisher
Rowman & Littlefield
Pub. Date
2014.
Physical Desc
xiii, 195 pages : illustrations ; 24 cm.
Language
English
Book
 Show Edition
On Shelf
Lawson McGhee Library - Books
641.59747 SMIT
1 available
Place Hold

2) Eating history: 30 turning points in the making of American cuisine

Author
Smith, Andrew F
Series
Arts and traditions of the table
Publisher
Columbia University Press
Pub. Date
[2009]
Physical Desc
xii, 376 pages : illustrations ; 24 cm.
Language
English
Book
 Show Edition
On Shelf
Lawson McGhee Library - Books
641.30973 SMIT
1 available
Place Hold

3) Starving the South: how the North won the Civil War

Author
Smith, Andrew F
Publisher
St. Martin's Press
Pub. Date
2011.
Edition
First edition.
Physical Desc
295 pages ; 25 cm
Language
English
Book
 Show Edition
On Shelf
Lawson McGhee Library - Books
973.71 SMIT
1 available
Bearden Branch Library - Books
973.71 SMIT
1 available
Fountain City Branch Library - Books
973.71 SMIT
1 available
Place Hold

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