Catalog Search Results
Author
Series
Publisher
Ten Speed Press
Pub. Date
[2020]
Edition
First edition.
Physical Desc
xii, 207 pages : illustrations (chiefly color), color maps ; 27 cm.
Language
English
Description
Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user's guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You'll be taken to home kitchens, markets, and restaurants, where you'll get to know exemplary local...
Author
Series
Publisher
Ten Speed Press
Pub. Date
[2021]
Edition
First edition.
Physical Desc
201 pages : illustrations (chiefly color), color map ; 27 cm.
Language
English
Description
"From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafés and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly photographed during celebrations, as well as daily meals"--
Author
Publisher
ECCO, an imprint of HarperCollinsPublishers
Pub. Date
[2019]
Edition
First edition.
Physical Desc
305 pages ; 24 cm
Language
English
Description
Before James Oseland was a judge on Top Chef Masters, he was a teenage rebel growing up in the California suburbs. Diving headfirst into the churning mayhem of punk, he renamed himself Jimmy Neurosis and journeyed into a vibrant underground world of visionary musicians and artists. With humor and verve, Oseland brings to life the effervescent cocktail of music, art, drugs, and sexual adventure that characterized the end of the seventies. Through his...
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