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Author
Language
English
Formats
Description
Traces cakes in America chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California orange and olive oil cake, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time.
Author
Language
English
Formats
Description
Each of America's little bites--cookies, candies, wafers, brittles--tells a big story. Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods-- they're representations of different times in our history. Early colonists brought sugar cookies, Italians fig cookies,...
Author
Publisher
Grand Central Publishing
Pub. Date
2019.
Language
English
Formats
Description
Byrn shares recipes that can be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads to brunch favorites and one-pot suppers. And of course, desserts! She also shares fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. -- adapted from back cover
Author
Language
English
Formats
Description
The doctor's back, and now she's curing dinner woes! Anne Byrn, the award-winning food writer and author of The Cake Mix Doctor and Chocolate from the Cake Mix Doctor does for dinner what she did for dessert-shows how to take common, convenient supermarket ingredients and turn them into meals that taste like they're made from scratch.
Making excellent use of the Crock-Pot and other labor-saving appliances, incorporating hundreds
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