Catalog Search Results
2) It's disgusting-- and we ate it!: true food facts from around the world-- and throughout history!
Author
Publisher
Simon & Schuster Books for Young Readers
Pub. Date
[1998]
Physical Desc
37 pages : color illustrations ; 27 cm
Language
English
Description
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
Author
Publisher
Red Deer Press
Pub. Date
[2018]
Physical Desc
36 pages : color illustrations ; 23 x 26 cm
Language
English
Description
"Eat This examines how the fast-food industry uses advertising and marketing to influence children and young adults, while providing means and measures to combat the ubiquitous problem."--
Author
Publisher
Maple Tree Press
Pub. Date
[2010]
Physical Desc
62 pages, 2 unnumbered pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification.
Author
Series
Language
English
Description
"Welcome to the disaster zone where awful accidents kill people around the world. Follow along to see how a famous stuntman met his end at the hands (peel) of an orange, a harsh Greek lawmaker was killed by cloaks, and a groundbreaking balloonist died in a freak hot air balloon accident. There's no telling what other disastrous deaths await"--
Author
Series
Wish series (Suzanne Nelson) volume 4
Publisher
Scholastic Inc
Language
English
Formats
Description
Tessa's dream job at her aunt's food truck turns into a nightmare once popular, arrogant Asher starts working with her, but when a key food-truck festival is canceled, they'll need to set aside their differences and work together to save the truck.
Author
Series
Publisher
Heinemann Library
Pub. Date
[2011]
Physical Desc
48 pages : color illustrations ; 25 cm.
Language
English
Description
Describes the food chain of a desert habitat, identifying the different locations of the habitats around the world and the plants and animals that make up the producers, primary and secondary consumers, and decomposers in the chain.
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