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After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, president of automotive giant Renault, has been found dead in the freezer of Le Diapason, a restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire. Paris police lieutenant Capucine LeTellier is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world.
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