Catalog Search Results
Author
Publisher
HarperWave
Pub. Date
[2015]
Edition
First edition.
Physical Desc
xv, 327 pages : color illustrations ; 21 cm
Language
English
Description
"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one...
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
[2017]
Edition
First edition.
Physical Desc
viii, 311 pages : illustrations ; 24 cm
Language
English
Description
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued him more or stayed with him longer than Korea's. On a pilgrimage to Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions,...
Author
Publisher
Ecco
Pub. Date
[2015]
Edition
First edition.
Physical Desc
xii, 337 pages : illustrations ; 24 cm
Language
English
Description
"Graham didn't want to be just a tourist in a foreign country ... he was determined to try to live in it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food."--Book jacket, page 2.
Author
Publisher
Hudson Street Press
Pub. Date
2015.
Physical Desc
xii, 308 pages : illustrations ; 24 cm
Language
English
Description
Simon Majumdar is probably not your typical idea of an immigrant. As he says, "I'm well rested, not particularly poor, and the only time I ever encounter 'huddled masses' is in line at Costco." But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in "Fed, White, and Blue" was born. In it, Simon sets off on a trek across the United States to find out what it really means to...
Author
Publisher
Simon Element
Pub. Date
2022.
Edition
First Simon Element hardcover edition.
Physical Desc
ix, 341 pages : color illustrations ; 24 cm
Language
English
Description
Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he's traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode--and...
Publisher
Gaiam Americas, Inc
Pub. Date
2012.
Physical Desc
2 DVDs (430 min.) : sound, color ; 4 3/4 in.
Language
English
Description
When celebrity chef Anthony Bourdain travels around the globe, he doesn't spend his layover at the airport or hotel. Instead he explores the city he is in and makes the most of the short amount of time he has there. With The Layover, he shows viewers some of his favorite places in the U.S., Asia, and Europe while sharing tips and expertise that he has gathered as an experienced traveler.
Publisher
Questar
Pub. Date
[2022]
Physical Desc
6 DVDs (780 min.) : sound, color ; 4 3/4 in.
Language
English
Description
In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
Pub. Date
2014
Physical Desc
2 DVDs (440 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Anthony Bourdain is a seasoned traveler who's hit up all corners of the globe many times over. More often than not, he has time to kill in some of the world's biggest airport hubs. Instead of sitting at the airport hotel, he sets out to explore each city in the short amount of time he has there. Watch as Tony quickly gathers local intel, faces the enemy of time and distance, gets off the tired old tourist path and tries something new, all within a...
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