Catalog Search Results
Author
Series
Great Courses volume 16
Language
English
Description
The modern food industry appeared during the Industrial Revolution as advancements in canning and refrigeration allowed for the long-term storage of fruits and vegetables and the preservation of meat. These advancements transformed the American marketplace, redefined the cultural meaning of "home," and laid the groundwork for the range of year-round products in today's grocery stores.
Author
Series
Publisher
CRC Press
Pub. Date
[2014]
Edition
[First edition].
Physical Desc
1 online resource (722 pages) : illustrations
Language
English
Description
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterprise, the food industry must optimize each of the steps in the production chain to attain the best possible...
Author
Publisher
Adams Media
Pub. Date
2022.
Language
English
Formats
Description
"If a disaster forces you to shelter in place, do you think you have everything you need to safely and comfortably stay put in your home? If the answer is no, The Disaster-Ready Home will help you create a safe, well-stocked place to weather out any emergency. Survival expert and bestselling author Creek Stewart gives you a step-by-step emergency preparedness plan to meet your food, water, heat, and sanitation needs during any disaster. Including...
Author
Publisher
Storey Publishing
Pub. Date
2017.
Physical Desc
319 pages : color illustratons ; 25 cm
Language
English
Description
Growing your own food means you know there are no chemical or genetic secrets, that it is pure and good. But you have questions about what and how much to plant, how to store, how to preserve. Pleasant provides a guidebook for people who want to control their food, from garden to pantry to table.
Author
Series
Publisher
Visible Ink
Pub. Date
[2015]
Physical Desc
x, 374 pages : illustrations ; 24 cm.
Language
English
Description
Your fitness, health, and well-being depend on food and proper nutrition. Yet, knowing what is in the foods we eat, understanding the differences between good and bad fat, learning which foods are good sources of vitamins, keeping up on the latest scientific discoveries, or discerning the effectiveness of different diets can be challenging. To help answer these questions there's The Handy Nutrition Answer Book. Additionally, the book scrutinizes the...
Author
Publisher
McFarland and Company, Inc
Pub. Date
[2019]
Physical Desc
vi, 360 pages : illustrations ; 26 cm
Language
English
Description
Plants Go to War examines military history from the perspective of plant science. From victory gardens to drugs, timber, rubber, and fibers, plants supplied materials with key roles in victory.-- Provided by publisher.
Author
Publisher
Storey Pub
Pub. Date
[2010]
Physical Desc
303 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
10) Memory jars
Author
Publisher
Roaring Brook Press
Pub. Date
2021.
Language
English
Formats
Description
Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries. Includes a recipe for blueberry jam.
Author
Publisher
Alpha
Pub. Date
[2009]
Physical Desc
xxi, 362 pages : illustrations ; 23 cm
Language
English
Description
While there are many books on canning, freezing, and pickling foods, few are as comprehensive as this one. Readers learn how easy and beneficial food preservation can be with this guide that offers detailed, step-by-step instructions.
14) Preserving the Japanese way: traditions of salting, fermenting, and pickling for the modern kitchen
Author
Publisher
Andrews McMeel Publishing
Pub. Date
[2015]
Physical Desc
xxxiii, 365 pages : color illustrations ; 26 cm
Language
English
16) Preserving
Author
Publisher
DK Pub
Pub. Date
1996.
Edition
First American edition.
Physical Desc
192 pages : color illustrations ; 29 cm
Language
English
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