Examines the issue of genetically modified food from a variety of international perspectives.

Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation...

"Detective Doyle Carrick is awakened in the middle of the night by frantic banging on his front door, followed by gunfire. Ron Hartwell, a complete stranger, is dying on his doorstep. A halfhearted investigation labels the murder a domestic dispute, with Miriam, Ron's widow, the sole suspect. Doyle discovers the Hartwells both worked for a big biotech company and suspects something else is going on, but it's not his case. Then Miriam tracks him down...

"Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do? Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important nutrients. These people, a million or more, are seeking foods...