1) Wheat-free gluten-free: 200 delicious dishes to make eating a pleasure

Author
Berriedale-Johnson, Michelle
Publisher
Surrey Books
Pub. Date
[2002]
Edition
First U.S. edition.
Physical Desc
ix, 212 pages, 12 unnumbered pages of plates : illustrations (some color) ; 26 cm
Language
English
Book
 Show Edition
On Shelf
Lawson McGhee Library - Books
641.5631 BERR
1 available
Farragut Branch Library - Books
641.5631 BERR
1 available
Place Hold

2) Arthritis cooking for health: over 50 delicious recipes specially designed to relieve the symptoms of arthritis

Author
Berriedale-Johnson, Michelle
Series
Kitchen doctor
Publisher
Southwater
Pub. Date
2008.
Physical Desc
96 pages : color illustrations ; 30 cm.
Language
English
Book
 Show Edition
On Shelf
South Knoxville Branch Library - Oversized books
641.563 BERR
1 available
Place Hold

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