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Author
Publisher
Artisan Books
Pub. Date
[2023]
Physical Desc
319 pages : color illustrations ; 29 cm
Language
English
Description
"South of Palermo, the Anna Tasca Lanza Cooking School is dedicated to preserving and sharing the great food culture of Sicily. Lanza, the founder's daughter, shares not only a collection of recipes and techniques, but a vibrant profile of the land, the people, the history, and so much more. In addition to capturing how Sicilians feel about their ingredients and traditions, Lanza delves into everything from cheese, couscous, and olives, and cultural...
Publisher
Storyhaus Media
Pub. Date
2018.
Edition
2018 Mabry-Hazen edition.
Physical Desc
182 pages ; 24 cm
Language
English
Description
"Originally published in 1911 by the women of First Presbyterian Church in Knoxville, Tennessee and Central Presbyterian Church of Bristol, Virginia, this heritage cookbook was rediscovered during conservation efforts at the Mabry-Hazen House following a fire in the museum's collection room. Filled with nearly a thousand recipes, the cookbook documents the cooking styles, culinary techniques, and favorite dishes of over two hundred women from southern...
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