Catalog Search Results
Author
Publisher
W. W. Norton & Company
Pub. Date
[2010]
Edition
First edition.
Physical Desc
xiii, 286 pages : color illustrations ; 27 cm
Language
English
Description
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
Author
Publisher
Pam Krauss Books, Avery
Pub. Date
[2017]
Physical Desc
263 pages : color illustrations ; 26 cm
Language
English
Description
When First Lady Michelle Obama tasked Yosses to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. Now he shows you how to showcase the natural sweetness and unique flavors of other ingredients-- fruits, essential oils, herbs and spices, among others-- so you'll be satisfied even if there's a smaller portion on your plate.
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