Catalog Search Results
Author
Language
English
Formats
Description
Each of America's little bites--cookies, candies, wafers, brittles--tells a big story. Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods-- they're representations of different times in our history. Early colonists brought sugar cookies, Italians fig cookies,...
Author
Publisher
Clarkson Potter
Pub. Date
[2021]
Edition
First edition.
Physical Desc
383 pages : color illustrations ; 24 cm
Language
English
Description
"Inspired by the shifting landscape of the baking aisle, Anne has updated the way she bakes using not only natural cake mixes but also more olive oil instead of butter to create healthier cakes and cakes with more volume and better texture. Influenced, too, by modern flavor profiles like tahini and blood orange while staying true to the always-loved classics like chocolate and coffee, the recipes here are sure to please adventurous eaters as well...
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