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Author
Publisher
St. Martin's Griffin
Pub. Date
[2015]
Edition
First edition.
Physical Desc
294 pages : color illustrations ; 25 cm
Language
English
Description
In their new book, Marilynn and Sheila have gone to their collection of trusted manuscript cookbooks and handwritten recipes that number in the thousands to rediscover the home-baked treats that were brought to America from around the world - Russia, The Ukraine, Germany, Austria, France, Greece, India, Costa Rica, Armenia, Italy, England, Ireland, Norway, Canada , as well as many created here the US. They have listened to the stories of recipes that...
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