Catalog Search Results
Author
Publisher
Storey Publishing
Pub. Date
[2020]
Physical Desc
183 pages : color illustrations ; 19 cm
Language
English
Description
"Food writer Kaori Becker's easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition"--
Becker shows how to turn rice, sugar, and water into mochi-- the chewy Japanese rice-dough treat-- right in your own kitchen! She shares recipes for filled and unfilled mochi, as well as ideas for trying mochi dough in baked goods, like donuts or savory bites. Traditional or new, there is a recipe here for everyone!...
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