Catalog Search Results
Author
Pub. Date
2021.
Language
English
Formats
Description
"Now, in Dinner Then Dessert, Sabrina has selected some her favorite dishes from her vast trove of recipes, along with new fare to help cooks of all levels get great meals on the table every member of the family will love. Sabrina knows that cooking delicious meals day after day can be a challenge, even for professional chefs. Add in picky eaters, dietary restrictions, a busy schedule, and children, and it feels easier to order take out. But cooking...
Author
Publisher
Page Street Publishing Company
Pub. Date
2020.
Physical Desc
144 pages : color illustrations ; 23 cm
Language
English
Description
Ditch boxed brownie mixes and other uninspired recipes in favor of Mike Johnson's amazingly decadent and rich homemade brownies and bars, from traditional brownies that will blow your mind to ones featuring inventive flavor combinations. Mike also includes other must-try recipes, like one-of-a-kind blondies, no-fuss cheesecake bars, fruity pie-inspired bars and so many more. With easy-to-follow instructions and tip and tricks to ensure the best results,...
Author
Language
English
Formats
Description
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream....
Author
Publisher
Clarkson Potter Publishers an imprint of Random House
Pub. Date
2021.
Physical Desc
255 pages : color illustrations ; 25 cm
Language
English
Description
"100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile-Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin...
Author
Language
English
Formats
Description
Each of America's little bites--cookies, candies, wafers, brittles--tells a big story. Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods-- they're representations of different times in our history. Early colonists brought sugar cookies, Italians fig cookies,...
Author
Language
English
Formats
Description
Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an old classic into the S'Moreo, takes us on a flavor journey with blueberry-and-corn bars, and blows minds with a jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through over 80 recipes, she shows...
Author
Language
English
Formats
Description
Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies.
Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she...
Author
Publisher
DK Pub
Pub. Date
2011.
Edition
First American edition.
Physical Desc
544 pages : color illustrations ; 29 cm
Language
English
Description
Packed with clear instructions and essential information on ingredients, special equipment, and storage. Contains 350 recipes covering a huge range of sweet and savory classics, presented in a clear and accessible step-by-step format.
Publisher
Taste of Home, RDA Enthusiast Brands, LLC
Pub. Date
[2021]
Physical Desc
448 pages : color illustrations ; 23 cm
Language
English
Description
Now more than ever home cooks are delighting family and friends with from-scratch baked goods. Whether you're a novice baker or have years of baking under your belt, this book has all the recipes, hints, tips and tricks you need. Each recipe was tested in the Taste of Home Test Kitchen, so you know everything you create will turn out perfect every time! -- adapted from back cover
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Edition
First American edition.
Physical Desc
141 pages : color illustrations ; 23 cm
Language
English
Description
"69 recipes for every kind of dessert--from new treats, like tangy easy mini lemon tarts and creamy frozen tiramisu, to must-know baking classics, like fudgy brownies and jammy country fruit galettes. Each recipe features photographs of the ingredients you'll need so you can visualize your shopping list and preparation all at once. Whether you're looking for a party treat or just have a hankering for something sweet, y ou'll find a super easy dessert...
Author
Language
English
Formats
Description
"Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee...
Author
Language
English
Formats
Description
McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit, custard, cream, chiffon, cold-set or savory, McDowell offers an endless arsenal of pies for your kitchen. You'll learn how to make the flakiest crust, the tallest swoops of meringue, and even how to cut the pies for the perfect slice. -- adapted from back cover...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2014]
Physical Desc
xviii, 216 pages : color illustrations ; 23 x 25 cm
Language
English
Description
In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town...
Author
Publisher
Quirk Books
Pub. Date
2013.
Physical Desc
143 pages : color illustrations ; 23 cm
Language
English
Description
Offers a guide to baking and decorating delicious desserts with a colorful twist: sprinkles! The author shares dozens of creative, recipes, as well as quick-and-easy projects, holiday treats, and party-perfect sprinkles crafts. She also offers simple tutorials for tinting sparkling sugars, and concocting homemade pop rocks.
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