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1) To the bone
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2013]
Edition
1st ed.
Physical Desc
xv, 272 pages : illustrations ; 27 cm
Language
English
Description
Combines stories from the author's childhood and day-to-day life at New York City's Corton restaurant with explanations about how great chefs build recipes from mismatched parts and how he gained inspiration from famous chefs around the world.
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