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Author
Publisher
Artisan Books
Pub. Date
[2019]
Physical Desc
374 pages : color illustrations, color maps ; 29 cm
Language
English
Description
Brock shares his recipes for key components of Southern cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken,...
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