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Author
Publisher
Roost Books
Pub. Date
2016.
Edition
First edition.
Physical Desc
xx, 311 pages : color illustrations ; 26 cm
Language
English
Description
"This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities, "--Amazon.com....
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2018]
Physical Desc
469 pages : color illustrations ; 27 cm
Language
English
Description
In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants-some increasingly found in farmers markets, she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers,...
Author
Publisher
Clarkson Potter Pub
Pub. Date
[2012]
Edition
First edition.
Physical Desc
224 pages : illustrations (some color) ; 24 cm
Language
English
Description
"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical, delicious, back-to-the land trend, a natural extension of...
15) Food for free
Author
Publisher
Collins
Pub. Date
1972.
Physical Desc
192 pages : illustrations, (some color) ; 23 cm
Language
English
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2020]
Physical Desc
292 pages : color illustrations ; 26 cm
Language
English
Description
"In Wildcrafted Fermentation, Baudar describes in detail how to create bold, exotic ferments at home from the wild and cultivated plants in your local landscape or garden. From sauerkrauts and kimchis to rich pastes, soups, hot sauces, and dehydrated spice blends, he includes more than 100 easy-to-follow, plant-based recipes to rewild your probiotic palate. Step-by-step photos illustrate foraging, preparation, and fermentation techniques that will...
Author
Publisher
Black Dog & Leventhal Publishers
Pub. Date
2016.
Edition
First edition.
Physical Desc
319 pages : illustrations ; 24 cm
Language
English
Description
"A practical and reliable guide to living off the land, including how to: track, trap, kill, and prepare animals; select bait, identify and land fish, then clean and cook the catch; locate edible plants, fruits, berries, and nuts; capture birds and locate their eggs; recognize edible insects; determine sources of clean water; start a fire from a variety of materials"--Page 4 of cover.
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2019]
Edition
First edition.
Physical Desc
xi, 306 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"A celebrated young chef ... and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager [and] fisherman ... In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches...
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