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Author
Publisher
Atria Books
Pub. Date
2015.
Edition
First Atria books hardcover edition.
Physical Desc
ix, 396 pages : color illustrations ; 23 x 27 cm
Language
English
Description
"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career, "--Amazon.com.
Author
Publisher
Alfred A. Knopf
Pub. Date
[2013]
Edition
1st ed.
Physical Desc
xxi, 277 pages : color illustrations ; 24 cm
Language
English
Description
For Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving, using local fresh products to cook with the seasons-- and making time to sit down and really enjoy the food and the company!
4) Lidia's favorite recipes: 100 foolproof Italian dishes, from basic sauces to irresistible entrées
Author
Publisher
Alfred A. Knopf
Pub. Date
2012.
Edition
First edition.
Physical Desc
xv, 220 pages : color illustrations ; 22 cm
Language
English
Publisher
Phaidon Press
Language
English
Description
The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
Author
Pub. Date
2022.
Language
English
Formats
Description
"Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2008]
Edition
First edition.
Physical Desc
240 pages : color illustrations ; 25 cm
Language
English
Description
The Food Network star and New York Times-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics.
12) Italian
Author
Series
Publisher
Simon & Schuster Source
Pub. Date
2003.
Physical Desc
119 pages : color illustrations ; 24 cm.
Language
English
Author
Publisher
St. Martin's Griffin
Pub. Date
2017.
Edition
First edition.
Physical Desc
xvii, 361 pages : illustrations (some color) ; 28 cm
Language
English
Description
Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
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