"South of Palermo, the Anna Tasca Lanza Cooking School is dedicated to preserving and sharing the great food culture of Sicily. Lanza, the founder's daughter, shares not only a collection of recipes and techniques, but a vibrant profile of the land, the people, the history, and so much more. In addition to capturing how Sicilians feel about their ingredients and traditions, Lanza delves into everything from cheese, couscous, and olives, and cultural...