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2) Ciao Italia family classics: more than 200 treasured recipes from three generations of Italian cooks
Author
Publisher
St. Martin's Press
Pub. Date
2011.
Edition
First edition.
Physical Desc
452 pages : color illustrations ; 25 cm
Language
English
Description
"On "Ciao Italia, "--which has been airing on PBS for more than twenty years--Mary Ann has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has showed us how to make a quick meal with just five ingredients; she's helped us get dinner on the table in just 30 minutes; and she has encouraged us to slow down and take it easy in the kitchen while recreating the rich aromas of Italy. Now comes a treasure-trove...
Author
Publisher
Ciao Italia, an imprint of Peter E. Randall Publisher
Pub. Date
2018.
Physical Desc
xix, 379 pages : color illustrations, map ; 27 cm
Language
English
Description
"Legions of loyal fans of Mary Ann Esposito's groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12...
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