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Author
Publisher
Ecco
Pub. Date
[2008]
Edition
First edition.
Physical Desc
246 pages : color illustrations ; 24 cm
Language
English
Description
A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.
4) Holiday food
Author
Publisher
Clarkson Potter
Pub. Date
[2000]
Edition
First edition.
Physical Desc
143 pages : color illustrations ; 22 cm
Language
English
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