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Author
Publisher
Alfred A. Knopf
Pub. Date
[2013]
Edition
1st ed.
Physical Desc
xxi, 277 pages : color illustrations ; 24 cm
Language
English
Description
For Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving, using local fresh products to cook with the seasons-- and making time to sit down and really enjoy the food and the company!
2) Lidia's favorite recipes: 100 foolproof Italian dishes, from basic sauces to irresistible entrées
Author
Publisher
Alfred A. Knopf
Pub. Date
2012.
Edition
First edition.
Physical Desc
xv, 220 pages : color illustrations ; 22 cm
Language
English
Author
Publisher
Alfred A. Knopf
Pub. Date
2017.
Edition
First edition.
Physical Desc
xxvii, 383 pages : color illustrations ; 24 cm
Language
English
Description
Bastianich loves to entertain, whether it's for a wedding or a relaxed get-together. Here she gives you everything you need to add the right amount of Italian flair to turn a weeknight dinner or a picnic with friends into a dining experience.
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Edition
First edition.
Physical Desc
xvi, 213 pages : illustrations (chiefly color) ; 22 x 22 cm
Language
English
Description
Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most.
Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Edition
First edition.
Physical Desc
xxxiii, 240 pages : illustrations (chielfy color) ; 24 cm
Language
English
Description
"From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia's absolute favorite dishes, adapted for home cooks to re-create in their own kitchens. Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with...
10) Lidia's Italy
Author
Publisher
Alfred A. Knopf
Pub. Date
2007.
Edition
First edition.
Physical Desc
xvii, 364 pages : color illustrations, color map ; 25 cm
Language
English
Author
Publisher
Alfred A. Knopf
Pub. Date
2021.
Edition
First edition.
Physical Desc
xxi, 193 pages : color illustrations ; 21 cm
Language
English
Description
Using just one (or two) pots, pans, or bowls, these homey dishes are quick and simple to prepare, requiring fewer steps and less stress, all without sacrificing any of the delicious flavors that is Lidia's trademark. -- Back cover.
Author
Publisher
Knopf
Pub. Date
2011.
Edition
First edition.
Physical Desc
xix, 359 pages : color illustrations ; 24 cm
Language
English
Description
"In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan...
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