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1) Praisesong for the kitchen ghosts: stories and recipes from five generations of black country cooks
Author
Language
English
Formats
Description
"As the keeper of her family's stories and treasured dishes, a writer, in this part memoir, part cookbook, weaves those stories together with recipes, family photos and the untold heritage of black Appalachia"--
Publisher
Storyhaus Media
Pub. Date
2018.
Edition
2018 Mabry-Hazen edition.
Physical Desc
182 pages ; 24 cm
Language
English
Description
"Originally published in 1911 by the women of First Presbyterian Church in Knoxville, Tennessee and Central Presbyterian Church of Bristol, Virginia, this heritage cookbook was rediscovered during conservation efforts at the Mabry-Hazen House following a fire in the museum's collection room. Filled with nearly a thousand recipes, the cookbook documents the cooking styles, culinary techniques, and favorite dishes of over two hundred women from southern...
Author
Publisher
The University of South Carolina Press
Pub. Date
[2023]
Physical Desc
xvii, 235 pages : illustrations (some color) ; 26 cm.
Language
English
Description
"Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources--Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants...
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