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Author
Series
Publisher
Sasquatch Books
Language
English
Formats
Description
Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that areunbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle...
Author
Publisher
Tuttle Pub
Pub. Date
[2011]
Edition
First edition.
Physical Desc
143 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
Presents a collection of recipes for traditional and popular Chinese dishes, with tips on ingredients, equipment, and cooking techniques and divided into such categories as appetizers, soups, dumplings, meat dishes, vegetables, and desserts.
Author
Series
Publisher
Sasquatch Books
Language
English
Formats
Description
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.
Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average...
Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average...
Author
Publisher
McSweeney's/Ten Speed Press
Pub. Date
2016.
Edition
First edition.
Physical Desc
xiii, 514 pages ; 26 cm
Language
English
Description
"A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes, "--Amazon.com.
Author
Publisher
Page Street Publishing Co
Pub. Date
2018.
Physical Desc
191 pages : color illustrations ; 23 cm
Language
English
Description
From growing up in Beijing and attending culinary school in California to making her name in the restaurant world and on Top Chef, Shirley Chung is dishing out new and dazzlingly delicious takes on Chinese cuisine. These recipes are fresh and inspired, yet approachable for home cooks. Here are a few you won't want to miss: Sweet-and-Sour Baby Back Ribs, Five-Spice Seared Duck Breast with Kumquat Mustard, Scallion Pancakes with Hazelnut Pesto, Seared...
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