After seventeen years of sharing recipes, Drummond still love cooking. That said, life is too busy to devote a lot of time to getting dinner on the table every day. Here she shares a collection of flavorful and fast recipes to breathe speedy new scruptiousness into your cooking. These low-stress, no-fuss, big-on-flavor recipes are sure to be new family faves! -- adapted from inside front cover

Provides vegan staple recipes, including tempeh bacon, tofu feta, and vegan butter to make main dishes, sides, beverages, and desserts.

Whether you want to roll, cut and shape by hand or you prefer to use a pasta rolling machine or an electric extruder, the staff at America's Test Kitchen share everything you need to know to make fresh, from-scratch pasta. They'll introduce you to four master pasta doughs-- along with flavor variations on each. You'll find foolproof methods for shaping, cooking, saucing, and serving your handmade pasta to perfection.

Presents an examination of the fast food industry, tracing its history and discussing how it arose in postwar America, as well as the impact it has had on economy, food production, and popular culture.

"A Fresh Guide with 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More"--