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eMagazines (current and back issues) can be read online or downloaded. Apps available (Android™, Apple®, Fire) but not required. Titles include Consumer Reports, Newsweek, Kiplinger's Personal Finance, and many others.
Publisher
America's Test Kitchen
Pub. Date
2021.
Language
English
Formats
Description
Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead options, and ingredient substitutions....
Author
Publisher
Skyhorse Publishing
Pub. Date
[2020]
Physical Desc
xix, 172 pages : color illustrations ; 24 cm
Language
English
Description
Are you vegan-and do you dread Thanksgiving because your family insists on a traditional turkey? Or are you a nonvegan family member welcoming everyone home for the Christmas holidays-and you're scratching your head over what to cook for your newly vegan son or daughter-in-law? Holiday feasts have always been contentious for vegans and their nonvegan family members-when a supposedly welcoming season of loved ones dining together becomes divisive when...
Author
Publisher
Simon & Schuster
Pub. Date
2017.
Language
English
Formats
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
Author
Series
Language
English
Formats
Description
Ina offers lunches that remind us of simpler times. Recipes like her ultimate tuna melts, chicken pot pie soup or cheesy chicken enchiladas. For a party, ultimate beef stew. For a dessert, black & white cookies and boston cream pie. Finally, for breakfast, the best bacon, egg & cheddar sandwich with waffle iron hash browns. These are the kinds of recipes you'll find here. -- adapted from dust jacket
Author
Series
Language
English
Formats
Description
A home cook at heart, Ina Garten knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level.
Author
Publisher
Bloomsbury Publishing
Pub. Date
2023.
Language
English
Formats
Description
This book explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor,...
Author
Language
English
Formats
Description
Not a cookbook, but a way to organize your kitchen-- and everything in it-- so that it will work for you. Adachi teaches you to apply a five-step process-- prioritize, essentialize, organize, personalize and systemize-- so that you can turn your hardest-working room into your favorite one, too. .-- adapted from back cover
Author
Series
Publisher
Ten Speed Press
Pub. Date
2022.
Edition
First edition.
Physical Desc
x, 275 pages : chiefly illustrations (some color) ; 27 cm.
Language
English
Description
"The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"--
Author
Publisher
Rodale, an imprint of the Crown Publishing Group
Pub. Date
[2018]
Edition
First edition.
Physical Desc
xi, 308 pages : color illustrations ; 24 cm
Language
English
Description
Co-founder of the popular website Simple Green Smoothies, Jen Hansard, branches out to offer quick, tasty, vegetarian meals for the whole family. With tips on meal prep, shopping advice, and 150 new vegetarian recipes, from quinoa corn muffins to veggie enchilada stacks and cauliflower buffalo wings, you'll gain a new appreciation for fresh, plant-powered meals and what they can do for your body and mind. --
Author
Publisher
Quadrille
Pub. Date
2017.
Physical Desc
159 pages : colour illustrations ; 24 cm
Language
English
Description
15 Minute Vegan features a hundred brand new vegan recipes that can be prepared in minutes. Using ingredients that are available in supermarkets, the recipes are as easy as can be -- from shopping to cooking to serving. The book starts with Katy's introduction to vegan eating and cooking, with advice on equipment and essential storecupboard ingredients. In chapters covering breakfast, light bites, mains, essentials, and sweet stuff, Katy offers straightforward...
Publisher
America's Test Kitchen
Pub. Date
[2015]
Physical Desc
463 pages : color illustrations ; 26 cm
Language
English
Description
This vegetarian cookbook from the editors at America's Test Kitchen features 250 vegan and 500 gluten-free recipes. Each recipe is listed and identified as vegan, gluten-free or fast (less than 45 minutes from start to finish).
12) Bee-bim bop!
Author
Language
English
Appears on list
Formats
Description
A child, eager for a favorite meal, helps with the shopping, food preparation, and table setting.
Author
Publisher
Clarkson Potter
Pub. Date
2010.
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 27 cm
Language
English
Description
Food Network guru Ina Garten offers simple yet appetizing dishes that save time and minimize stress in the kitchen. Featuring over 200 recipes, including everything from easy parmesan risotto and French toast bread pudding to spicy turkey meatballs.
Author
Publisher
The Experiment
Pub. Date
©2012.
Physical Desc
319 pages : color illustrations ; 26 cm
Language
English
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
Author
Publisher
The Experiment
Pub. Date
2019.
Physical Desc
223 pages : color illustrations ; 24 cm
Language
English
Description
Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes--now totally vegan! East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countries--India, Thailand, Singapore, Malaysia, China, and Japan--22-year-old food blogger and medical student Sasha...
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