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eMagazines (current and back issues) can be read online or downloaded. Apps available (Android™, Apple®, Fire) but not required. Titles include Consumer Reports, Newsweek, Kiplinger's Personal Finance, and many others.
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
Author
Series
Language
English
Formats
Description
A fully illustrated guide to intuitive cooking! This beginner-friendly cookbook includes a primer on tools, ingredients, and using your own five senses to make delicious food, as well as twenty vegetarian recipes from worldwide cuisines.
Have you ever met someone who never uses recipes, yet makes incredible meals every time? It seems to be a magic preserved only in the hands of grandmothers, or any passionate provider. An ancient, special knowledge...
Author
Publisher
Chronicle Books LLC
Pub. Date
[2023]
Physical Desc
288 pages : color illustrations ; 27 cm
Language
English
Description
"A new meals-in-minutes cookbook from Kathryn Pauline! Based on the idea that one go-to component can anchor several meals, Piecemeal is designed to help a busy home cook prepare delicious meals simply, in 15, 30, or 45 minutes. This strategy-based cookbook features recipes for 30 transformational components such as grilled corn, turkey meatballs, tzatziki, roasted grapes each used in three different ways, for a total of 120 delicious and adaptable...
Author
Publisher
Sourcebooks
Pub. Date
[2023]
Physical Desc
244 pages : color illustrations ; 24 cm
Language
English
Description
"The ultimate meal prep cookbook for creating quick, healthy, delicious meals to feed your family all week! 30-Minute Meal Prep is the essential cookbook for busy families. Robin's revolutionary meal prep strategies save you time and help you create mouth-watering dishes you and your family will love. This cookbook not only transforms leftovers into amazing second-night meals, it focuses on: Clean eating--all 100 recipes were developed and tested...
Author
Publisher
The Experiment, LLC
Pub. Date
2022.
Physical Desc
178 pages : color illustrations ; 25 cm
Language
English
Description
Inspired by her childhood in Cóte d'Ivoire, Kacouchia wanted to create recipes that were both vegan and healthy. There are many African cuisines, each containing their own key ingredients, recipes, and treasures for the taste buds. The recipes in her book draw on the cultures and traditions of more than 15 countries, and take us on a tour of flavorful, healthy, naturally plant-based recipes. Most of the recipes are simple, requiring only a few ingredients,...
Author
Publisher
Scribner
Pub. Date
2023.
Edition
First Scribner hardcover edition.
Physical Desc
xviii, 537 pages : color illustrations ; 24 cm
Language
English
Description
Adler serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers. Whether you're looking for ideas for solo meals or for feeding the whole family, these inventive recipes encourage you to start with what you have, and improvise from there. Organized by type of leftover, from apple peels to nearly empty containers of yogurt, Adler helps you find a delicious use for anything...
Author
Publisher
Bloomsbury
Pub. Date
2023.
Physical Desc
271 pages : color illustrations ; 25 cm
Language
English
Description
"Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
x, 371 pages : color illustrations ; 27 cm
Language
English
Description
After seventeen years of sharing recipes, Drummond still love cooking. That said, life is too busy to devote a lot of time to getting dinner on the table every day. Here she shares a collection of flavorful and fast recipes to breathe speedy new scruptiousness into your cooking. These low-stress, no-fuss, big-on-flavor recipes are sure to be new family faves! -- adapted from inside front cover
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Edition
First edition.
Physical Desc
xvi, 213 pages : illustrations (chiefly color) ; 22 x 22 cm
Language
English
Description
Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most.
Author
Publisher
Revell, a division of Baker Publishing Group
Pub. Date
[2023]
Physical Desc
304 pages : color illustrations ; 25 cm
Language
English
Description
"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--
Author
Publisher
National Geographic
Pub. Date
[2023]
Physical Desc
254 pages : color illustrations ; 24 cm
Language
English
Description
"In this easy-to-use guide, Marisa Moore, R.D., shares a flexible approach--backed by the latest nutritional science--to a more plant-forward diet that can improve your health. With step-by-step tips to transform your plate, she offers 75 delicious recipes to help you reach your wellness goals." -- Amazon.com.
Author
Publisher
Pelican Publishing
Pub. Date
[2023]
Physical Desc
256 pages : color illustrations ; 27 cm
Language
English
Description
"Complete with colorful descriptions, accessible ingredients, simple directions, and helpful tips, this book will teach you everything you need to know about cooking with love. Kentucky born and bred, Lord Honey Chef Jason Smith honors his roots and, at the same time, refashions cherished classics." --
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Physical Desc
351 pages : color illustrations, color map ; 26 cm
Language
English
Description
"Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
239 pages : illustrations ; 24 cm
Language
English
Description
"Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Alex's renowned cookbook editor/mom's famous Blueberry Pie and Nanny Ida's Crisp Potato Latkes and offer sound cooking advice for achieving the fluffiest frittatas (add water, never...
Author
Publisher
Astra Young Readers, an imprint of Astra Books for Young Readers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
43 pages : color illustrations ; 29 cm
Language
English
Description
Simple picture recipes allow kids, even those who don't read, to follow along step by step. Featuring 19 snacks, these recipes teach essential kitchen skills, introduce new flavors, and guide young cooks as they discover creativity in the kitchen.
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