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Author
Publisher
Artisan Books
Pub. Date
[2023]
Physical Desc
319 pages : color illustrations ; 29 cm
Language
English
Description
"South of Palermo, the Anna Tasca Lanza Cooking School is dedicated to preserving and sharing the great food culture of Sicily. Lanza, the founder's daughter, shares not only a collection of recipes and techniques, but a vibrant profile of the land, the people, the history, and so much more. In addition to capturing how Sicilians feel about their ingredients and traditions, Lanza delves into everything from cheese, couscous, and olives, and cultural...
Author
Series
Chuck and the First Peoples' Kitchen volume 12
Language
English
Description
Chuck travels to Miawpukek and takes part in a moose hunt with Gregory Jeddore and other local hunters. They locate the moose using calling techniques from a helicopter and discuss culinary methods of preparing this very respected animal.
Author
Series
Chuck and the First Peoples' Kitchen volume 5
Language
English
Description
Chuck visits Norma Condo, from the Mi'kmaq community of Gesgapegiac in Eastern Quebec who invites him to experience lobster fishing with Jeremy Jerome and crew. Back on the beach, Norma shares her traditional cooking techniques.
Author
Series
Chuck and the First Peoples' Kitchen volume 13
Language
English
Description
Chuck travels to Scotchfort, an Abegweit First Nation community on Prince Edward Island. Accompanied by Brezlyn and a special guest, he goes eel fishing and meets Junior Peter-Paul, a community Elder who teaches him about oysters.
Author
Series
Chuck and the First Peoples' Kitchen volume 1
Language
English
Description
Chuck travels to Kitigan Zibi where he meets Cezin Nottaway. Together they gather ingredients by first going sugarbushing for maple syrup. Upon searching for the precious springtime liquid, they unexpectedly discover a delicious surprise.
Author
Series
Chuck and the First Peoples' Kitchen volume 3
Language
English
Description
In Iqaluit, Chuck meets Solomon Awa who invites Chuck on a hunting expedition for ptarmigan. Chuck also visits the Qajuqturvik Community Food Centre where fighting food insecurity is their mission.
Author
Series
Chuck and the First Peoples' Kitchen volume 8
Language
English
Description
Chuck travels to the Atikamekw community of Manawan where Odette, Therese, and Menic take Chuck foraging for precious wild blueberries. The three women also introduce Chuck to a partridge hunt by making a traditional slingshot with him.
Author
Series
Chuck and the First Peoples' Kitchen volume 6
Language
English
Description
Chuck visits Gesgapegiac, a Mi'kmaq community in East Quebec. Alongside Stephen Jerome, he fishes a beautiful river full of salmon, learns about basket-weaving, and cooks a traditional local recipe.
Author
Series
Chuck and the First Peoples' Kitchen volume 10
Language
English
Description
Chuck travels to Toronto to learn about urban Indigenous cuisine. He meets chefs Shawn Adler and Johl Whiteduck Ringuette, who are dedicated to bringing the Indigenous culinary scene to life by sharing their cultural history through food.
Author
Series
Chuck and the First Peoples' Kitchen volume 4
Language
English
Description
Chuck visits Pikogan, an Algonquin community near Amos in Quebec, where Israel, David, and other local hunters invite him on a goose hunt, and later for a barbecue.
Author
Series
Chuck and the First Peoples' Kitchen volume 9
Language
English
Description
Chuck travels to Six Nations in Ontario where several Indigenous Nations coexist. He meets Kitty, who works to preserve and share ancestral knowledge within her community and learns to prepare the Three Sisters soup, an Indigenous staple.
Author
Series
Chuck and the First Peoples' Kitchen volume 7
Language
English
Description
Chuck travels to the Cree community of Waswanipi where a skilled fisherman named Matthew Ottereyes takes Chuck to Waswanipi Lake to catch walleye. Matthew's wife Magguie is extremely knowledgeable about the cooking of walleye.
Author
Series
Chuck and the First Peoples' Kitchen volume 11
Language
English
Description
Chuck travels to Wikwemikong on Manitoulin Island where he and Theodore Flamand visit the site where Theodore and his colleagues want to reintroduce wild rice, a flagship plant of the First Peoples' diets, to the land.
Author
Series
Chuck and the First Peoples' Kitchen volume 2
Language
English
Description
Chuck travels to Iqaluit, an Inuit community in Nunavut. He and Johnny Flaherty go ice fishing, when suddenly a squall moves in wreaking havoc on their ambitions. Even so, Chuck's new friends gladly share their diet with him.
Author
Series
Desmond Cole ghost patrol volume 13
Publisher
Little Simon
Pub. Date
2021.
Edition
First Little Simon hardcover edition.
Physical Desc
122 pages : illustrations ; 20 cm
Language
English
Description
"Kersville Elementary School has a problem: there's a very hungry vampire on the loose! But this creature doesn't thirst for blood. Instead, he's been eating the students' homework! Can Desmond Cole stop the monster from turning everyone's work into food for thought?"--
Author
Publisher
The University of South Carolina Press
Pub. Date
[2023]
Physical Desc
xvii, 235 pages : illustrations (some color) ; 26 cm.
Language
English
Description
"Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources--Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants...
Publisher
Storyhaus Media
Pub. Date
2018.
Edition
2018 Mabry-Hazen edition.
Physical Desc
182 pages ; 24 cm
Language
English
Description
"Originally published in 1911 by the women of First Presbyterian Church in Knoxville, Tennessee and Central Presbyterian Church of Bristol, Virginia, this heritage cookbook was rediscovered during conservation efforts at the Mabry-Hazen House following a fire in the museum's collection room. Filled with nearly a thousand recipes, the cookbook documents the cooking styles, culinary techniques, and favorite dishes of over two hundred women from southern...
Author
Publisher
Algonquin Books of Chapel Hill
Pub. Date
2024.
Edition
First edition.
Physical Desc
292 pages ; 24 cm
Language
English
Description
"Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone--her house, her country, her parents, her siblings, her friends--everything but the memories of her mother's kitchen, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country apart"--
Series
Publisher
The University of Alabama Press
Pub. Date
[2018]
Physical Desc
ix, 237 pages : black and white illustrations, maps, charts ; 24 cm.
Language
English
Description
Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast, however, is the first collection devoted exclusively to southeastern foodways analyzed...
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