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Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2017]
Edition
First edition.
Physical Desc
xxix, 466 pages : color illustrations ; 24 cm
Language
English
Description
At her cooking schools in Paris and Provence, Patricia Wells inspires students to experience confidence and satisfaction in the kitchen as they never have before. Now, Patricia offers meticulous, well-tested, and completely delicious recipes that teach classic cooking techniques and bring that kitchen mastery to home cooks everywhere. She reveals the secrets behind successful blanching, searing, simmering, sweating, steaming, braising, deep-frying,...
9) The food lover's guide to Paris: the best restaurants, bistros, cafes, markets, bakeries, and more
Author
Publisher
Workman Publishing
Pub. Date
[2014]
Edition
Completely revised fifth edition.
Physical Desc
454 pages : illustrations ; 23 cm
Language
English
Description
In 457 entries-- 345 new to this edition, plus 112 revisited and reviewed classics-- The Food Lover's Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells's meritocratic spirit. Whether you're looking...
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