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Author
Publisher
John Wiley
Pub. Date
[2010]
Physical Desc
xxiii, 424 pages, 24 unnumbered pages of plates : illustrations (chiefly color) ; 24 cm
Language
English
Description
Provides a comprehensive guide to all things pork, including 300 Southern recipes ranging from pork pie and ribs to bacon-peanut butter muffins and hog's head stew.
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