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Author
Series
Intolerant Cooks volume 12
Language
English
Description
In the pastures of South Gippsland, Tracy & Richard fry up crispy buttermilk chicken, top a buckwheat mushroom risotto with anchovy gremolata, and end series one with a no-bake cashew cake jewelled with ruby-red cherries.
Author
Series
Intolerant Cooks volume 3
Language
English
Description
Tracy & Richard escape the rain, to find strawberry kisses are almost as nice as a strawberry & chia seed jam breakfast, pick capsicum from the vine for a BBQ beef with fodmap salad and share a pork sausage & red pepper penne from the end of the rainbow.
Author
Series
Intolerant Cooks volume 4
Language
English
Description
Tracy & Richard get knee-deep in the black soils of Cafresco Organics, craft a batch of Minestrone soup-confusion, show us two gorgeous ways to cook on-trend cauliflower and finish off with rolling out gluten-free baci biscotti!
Author
Series
Intolerant Cooks volume 8
Language
English
Description
Busy bees Tracy and Richard stir up a honey rice pudding breakfast on the peninsula, make honey lamb racks with lentils you'll love and finish with a coconut jelly ice cream, from the heavens. What?!
Author
Series
Intolerant Cooks volume 2
Language
English
Description
With olives falling from the sky at Campaspe Bend, Tracy and Richard take BBQ lamb to a new level, remind us why everyone can love a gluten-free Spaghetti, and finish with a divine lactose-free Roasted Pear dessert. Wowsers!
Author
Series
Intolerant Cooks volume 6
Language
English
Description
At Rayners Orchard, Tracy & Richard get their wild on with a Woori Yallock power smoothie, roast a perfect pork rib eye with quince and parsnip delights, and finish with a gorgeous (killer) baked cheesecake studded with pinenuts, sultanas and candied peel. Sticky icky, goodness me!
Author
Series
Intolerant Cooks volume 10
Language
English
Description
The hills are alive as Tracy and Richard choreograph a high-energy Korean brown rice breakfast, poach barramundi in miso with a roast pumpkin salad and reveal their sensitive side with a FODMAP basil pannacotta dessert.
Author
Series
Intolerant Cooks volume 9
Language
English
Description
Under the liquidambar, organic lovers Tracy and Richard stack up roasted vegetables with hot smoked Tassie salmon, bake a moreish gluten free pasta with saucy white beans and spice up a yoghurt icecream with apricot sand halva.
Author
Series
Intolerant Cooks volume 5
Language
English
Description
After rolling with the boss of broccolini in Koo Wee Rup, Tracy & Richard set the timer for an eight minute gluten-free spaghetti topped with broccolini and sardines, go upside-down with Tracy's lemony chicken and quinoa, then get it on with a lactose-free custard tart smothered in homemade ginger syrup. Delizioso!
Author
Series
Intolerant Cooks volume 1
Language
English
Description
In this first episode of The Intolerant Cooks, Tracy and Richard get lost amongst the vines at Chateau Tahbilk with perfect Slow-Cooked Chicken and wine, bake a sublime lactose-free Ricotta Torte with rhubarb, and bring it all home with an irresistible Pork Curry and crackling.
Author
Series
Intolerant Cooks volume 7
Language
English
Description
With sheep ruling the roost at Collingwood Children's Farm, patting flossy is out of the question, but gluten free pancakes are definitely in for Tracy and Richard. And no more schoolyard swaps with the ultimate kids' lunchbox, packed with rice crispy bars, milk and honey jellies and a killer chicken.
Author
Series
Intolerant Cooks volume 11
Language
English
Description
At the Buxton Trout & Salmon Farm, Tracy & Richard get their fish on with a Lough-Person's Platter fit for a first class lounge. Baked fresh trout with lemongrass and chilli to tantalize, then dash into the kitchen for picture-perfect Coconut & Yoghurt Bavarois. It's that exotic Asian holiday you're probably never going to have!
Author
Series
Chef School volume 3
Language
English
Description
It's the first exam week. The students are frantic, anxious, stressed beyond belief. They face Eleanor in one-on-one evaluations. They find out their grades and get individual feedback on their progress so far.
Author
Series
Chef School volume 10
Language
English
Description
Mid-winter Mix and Mingle. It's party time, but in typical refined Stratford style. An instructor teaches the students how to dance ... properly, of course. The second stage is awarded. Only one chance is left.
Author
Series
Chef School volume 8
Language
English
Description
Brandy and billiards with Jim and Eleanor. Much appreciation from the students, but proper games room etiquette is still expected. Panel evaluation. This is the last chance for a lucky pair of students to get professional coaching from a guest chef.
Author
Series
Chef School volume 9
Language
English
Description
Jim hosts a sambuca soiree. The students loosen up. The vibe is pure cocktail lounge. The students are evaluated and the first stage is awarded. There are only two more chances to win one of these coveted apprenticeships.
Author
Series
Chef School volume 11
Language
English
Description
Eleanor hosts a glamorous indoor picnic in a magnificent ballroom. But there's no rest for the weary, the students must learn the proper way to pack a picnic basket. It's the third exam week. It's becoming clear who's got it - and who doesn't. The students are beyond exhausted, their brains fried. Is there anyone left with an intact nerve ending?
Author
Series
Chef School volume 12
Language
English
Description
Flowers and Frangelico with Jim. The students may be seeing the light at the end of the tunnel, but nobody's leaving until they learn proper flower arranging. Competition is fierce as the last stage is awarded.
Author
Series
Chef School volume 4
Language
English
Description
In the Library for hot toddies by the fire. Jacques Marie discusses the finer points of bourbon - a subject guaranteed to spark interest in quite a few of our students. Guy Rubino (Rain, Luce) is the guest chef at panel evaluation. A true artist and innovator, Chef Guy challenges Ben; who only sees food as his ticket to fame and fortune.
Author
Series
Chef School volume 2
Language
English
Description
The students enjoy high tea with Jim and Eleanor and begin to get comfortable in their new setting. Alex is put in his place by a guest chef who is known as Toronto's "bad boy".
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