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Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2012.
Physical Desc
232 pages : color illustrations ; 23 cm
Language
English
Description
Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2014]
Physical Desc
326 pages : color illustrations ; 27 cm
Language
English
Description
"Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter...
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