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eMagazines (current and back issues) can be read online or downloaded. Apps available (Android™, Apple®, Fire) but not required. Titles include Consumer Reports, Newsweek, Kiplinger's Personal Finance, and many others.
Author
Publisher
Houghton Mifflin Harcourt
Language
English
Formats
Description
The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2011.
Physical Desc
xv, 685 pages : illustrations ; 27 cm + 1 DVD (sound, color ; 4 3/4 in.)
Language
English
Description
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Physical Desc
375 pages : color illustrations ; 24 cm
Language
English
Description
"250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--
"You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisingly...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2015]
Physical Desc
ix, 435 pages : color illustrations ; 27 cm
Language
English
Description
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family, "--Amazon.com.
Author
Language
English
Formats
Description
A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions...
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions...
Author
Publisher
Houghton Mifflin Co
Pub. Date
2008.
Physical Desc
xiii, 241 pages : color illustrations ; 24 cm
Language
English
Description
In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured salmon morsels, stuffed port fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
12) Fast food my way
Author
Publisher
Houghton Mifflin
Pub. Date
[2004]
Physical Desc
240 pages : color illustrations ; 24 cm
Language
English
16) Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Author
Publisher
HarperCollins
Pub. Date
2022
Language
English
Formats
Description
A NEW YORK TIMES BESTSELLER
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout.
Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook
...Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2022]
Edition
First edition.
Physical Desc
xxv, 228 pages : illustrations (chiefly color) ; 25 cm
Language
English
Description
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
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